The practice of rice noodle shop is different from its own. The key is whether the seasoning is complete. Maybe the rice noodle shop uses boiled water, but the rice noodle shop uses chicken and duck soup or beef bone soup, so the rice noodle can be better. Then the next step is sesame oil and Chili oil. The rice noodle shop uses self-fried Chili oil and sesame oil. It must be delicious to season in a casserole. Then let's start doing it next.
Casserole rice noodles are mainly casserole, so the items that need to be prepared are: casserole, soup, rice noodles, vegetables, mushrooms, meatballs, peppers, aged vinegar, oyster sauce, a little salt, ribs essence and so on. After you have prepared these, you should start the operation. Rice noodles need to be taken out and sprinkled in cold water for a while; The dishes are prepared according to one's own taste.
Put the prepared broth into a casserole, add a little salt, appropriate amount of oyster sauce and other seasonings, add side dishes, cook until the pot boils, add the soaked rice noodles, and remember to put Chili oil if you like spicy food. You can take it out after boiling the pot again, sprinkle some vinegar and sesame oil on the side, and you can enjoy it beautifully.
Tip: You should not cook rice noodles for too long, otherwise the rice noodles will break when you clip them, which will affect the taste of rice noodles. If you like the partners who eat soy sauce, you can add a proper amount of dried bean paste, which will taste better. Try not to boil rice noodles. Chicken soup, duck soup and beef bone soup will do. This is what Bian Xiao did at home. Is it simple? If you have more suggestions, please comment below.