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Jiangxi Pingxiang specialties what are the local specialties
Pingxiang, Jiangxi Province, the specialties are red crucian carp, lotus blood duck, sour date cake, bacon, Dongxiang black-feathered green eggshell chickens and so on.

1, Pingxiang red crucian carp: a local specialty of the century, it not only has a good ornamental value, and the meat is fluffy and high nutrition. The key is that such a purebred red crucian carp is only unique to Pingxiang.

2, Lotus blood duck: Gan-Xiang border county Lotus "local dishes" "Lotus blood duck", is being more and more people like, and named after this dish restaurants, restaurants, has been all over the world.

3, Qiyunshan south sour jujube cake: from the only state-named "China's south sour jujube township", the raw materials from the primitive forests of the centuries south sour jujube tree knots wild south sour jujube fruit, combined with the traditional and simple processing technology, fully preserved the natural flavor of the wild and primitive forests of the fragrance, the mouth by the acidic and sweet, pure and smooth pliable, unique flavor, wild fun ounce. The flavor is unique and wild.

4, Shangli County, black feather green shell egg chicken: by the Jiangxi Provincial Academy of Agricultural Sciences and the Jiangxi Provincial Academy of Agricultural Sciences Animal Husbandry cultivated. Smaller body size, higher egg-laying performance, adaptability, feathers all black, black skin, black bone, black meat, black viscera, beak, toes are black.