I've eaten it cold, and sliced and shabu-shabu, which can be eaten as long as it stays in the pot for three seconds. And then there is the stewed one. I've also eaten it in a sauce, and I've eaten it dry roasted. Dry roasted. Overall, I like the cold ones, they are cool in the mouth and have a nice bite to them. It's got a nice bite to it. It's a good thing.

If you are talking about the easiest way to eat, then it's better to eat it shabu-shabu

But don't shabu-shabu for too long, three seconds is enough, after three seconds it will be hard and you won't be able to bite into it

This is the best way to eat the food.