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How to make egg dumpling noodle soup, how to make egg dumpling noodle soup delicious

Main Ingredients

Flour

200 grams

Eggs

1

Tomato

1 piece

Cucumber

1 piece

Accessories

Beef powder

Appropriate amount

Salt

Appropriate amount

Steps

1. Main and auxiliary ingredients:? Flour, eggs, tomatoes, cucumbers

2. Add flour to water and stir into a thick batter.

3. Crack in an egg.

4. Stir evenly again and let it sit for 10 minutes before use

5. Wash and dice the cucumber.

6. Wash, peel and chop tomatoes.

7. Boil water in a pot.

8. Pour the batter into a colander.

9. The gnocchi flow into the pot.

10. Add diced cucumbers and tomatoes.

11. Add salt and beef powder to taste.

12. Bring to a boil and then turn off the heat.

13. Take it out of the pot and put it into a bowl, and then serve it to the table.