The amino acids in MSG will indeed change the properties of some things in alcohol, so don’t try it lightly. Relevant experts have discovered through research that if MSG is placed in beer, it will form a lot of toxic substances!

The main component of MSG is sodium glutamate. In addition to being a good assistant for seasoning, MSG can decompose glutamate during the digestion process. The latter can be converted into a glutamic acid by enzymes in the brain tissue. an inhibitory neurotransmitter. Therefore, when too much MSG is taken in, this inhibitory neurotransmitter will inhibit various nerve functions in the human body, resulting in a series of symptoms such as dizziness, headache, drowsiness, and muscle spasms; in addition, some people also suffer from There will be anxiety and confusion; some people with more sensitive constitutions may even feel bone aches and muscle weakness. In addition, excessive inhibitory neurotransmitters can also inhibit the body's hypothalamus from secreting thyroid-stimulating hormone, hindering bone development, and the impact on children is particularly significant. When too much MSG is consumed and exceeds the body's metabolic capacity, it will also increase the glutamate content in the blood, limiting the body's use of essential minerals such as calcium, magnesium, and copper. In particular, glutamic acid can combine with zinc in the blood to form zinc glutamate that cannot be utilized and is excreted from the body, causing zinc deficiency in the human body.

In addition, the saying "MSG beer = free aphrodisiac" circulated on the Internet does not exist. It has no effect of increasing sexual desire, but only changes the taste.

If you drink a large amount, it may cause abdominal pain, diarrhea, nausea, etc. It is not recommended to take it at the same time.