Several key points of boiling ginger with pork feet;
1 Boil the ginger for more than ten minutes in advance to remove the spicy taste, so as to ensure that the ginger is easily accepted by diners and the sweet and sour juice is not too spicy. This step will not lose the nutrition and efficacy of the ginger, because the ginger soup that has been boiled with ginger can also be used for soaking feet and washing hair! The effect is super good
2 after blanching, ginger should be fried without oil until it is completely dry! The ginger cooked in this way is refreshing, not soft, and will not rot for a long time!
3 pig's feet should be blanched twice and cooled twice! Don't put it too early and don't cook it for too long! To ensure its taste!
Ingredients: 2 kg of ginger, 1 pig's trotter, 0/5 eggs/kloc-,2 bottles of sweet and sour vinegar, half a bottle of aged vinegar and 2 pieces of brown sugar.
Steps:
1 Wash the ginger and slice it. Some people peel it, others don't. I always remove it, leaving the tender skin 1
2. Soak the sliced ginger in water for about ten minutes, then wash the eggs!
3 add ginger and water to the eggs and start to cook until the pot rolls and continues to cook for more than ten minutes! This step is to make ginger spicy and easy to eat. Accept it!
4 Take out the eggs, don't pour out the water, soak your feet with some hot water at night, or wash your hair for girls. It's super good to warm up with the wind!
5 pour ginger into the pot, do not put oil, stir-fry until dry, this step is to keep ginger refreshing!
6 Stir-dried ginger is poured into the casserole, and two bottles of sweet vinegar are poured. My mother said that the sweet vinegar from Zhimeizhai was used, without advertising ingredients. She has been cooking pork feet ginger for decades, from cheap to ghost, and I think this is good!
7 Pour in half a bottle of aged vinegar, and then boil it.
8 pour the shelled eggs into the pot and cook together for one or two hours. Some of my eggs have been shelled, and some of them have not been removed. Because they will take a long time to eat, I will slowly peel them myself. I will eat the shelled eggs first and eat new ones later. I can also slowly add some pots to the eggs later!
9 Blanch the pig's feet, once in cold water, then remove the excess hair, then cut into pieces, blanch again, and then in cold water!
10 Boil ginger and eggs for more than an hour, add pig's feet, and continue to cook for about 40 minutes before eating! Add brown sugar that suits your taste and you can eat it! When the pig's trotters are cooked, they can be fished out, and ginger and eggs can continue to be cooked! This kind of separately preserved ginger eggs can be kept for one year without deterioration, and the pig's feet will not become soft and soft because they are cooked for too long!