Many people think that pickled asparagus is very sour and smelly, but many people think that pickled asparagus is sour, spicy and salty, very tasty and delicious. If you don't eat sour asparagus every day, you won't know how to walk on the road. For some young people who have just left home, they do not know how to pickle sour bamboo shoots. Also do not know the authentic pickling method of pickled bamboo shoots, and even more do not know what kind of food can be cooked with pickled bamboo shoots.

An authentic pickling method of sour bamboo shoots

Raw materials preparation: spring bamboo shoots, cool white water, glass jars, salt, chili pepper

Making Steps:

1. First, clean the glass jars. Be sure to? Ensure that the glass jar is free of oil and water clean five impurities. You can boil water after the glass jars sterilized once. Then dry the jars.

2. Then clean bamboo shoots. First rinse with water, and then soak the bamboo shoots in ten minutes. Remove the shell of the bamboo shoots, with a knife not bamboo shoots cut, cut into small pieces, not too thick, or difficult to marinate in flavor, not too thin, or soak for a long time will be rotten. Finally, drain the water.

3. Then cut the bamboo shoots shredded and cut into pieces, and then put all these bamboo shoots into a large pot, sprinkle in salt, and then sprinkle in chili, stirring well, mix well.

4. Put the bamboo shoots into the glass jar one layer at a time. Then pour in the cooled plain water, which should be no more than the bamboo shoots in the jar and at least eight to ten centimeters above the surface of the bamboo shoots. Be sure to seal the glass jar well so that it does not leak.

5. The final step is to place the glass jars in a more ventilated and non-humid place in the house, and let them marinate for about twenty days.

Two, sour bamboo shoots edible

1. snail noodle

Guangxi Liuzhou snail noodle can not be separated from the sour bamboo shoots, so the sour and spicy flavor are from the sour bamboo shoots.

2.Beef Stir-Fry with Sour Bamboo Shoots

The beef is processed first, continue to marinate for half an hour, then put it into the pot and stir-fry with the sour bamboo shoots, and sprinkle chili peppers on it halfway. Sour and spicy, chewy.

3. Stewed duck with pickled bamboo shoots

This is a famous dish with spicy and sour flavor, and the duck meat is nourishing and nutritious, which is very suitable for daily consumption.

Authentic pickling method of sour bamboo shoots, you learned? Sour bamboo shoots is a kind of sour and spicy, very down time, we can be in the spare time, marinated in advance. But some people with unhealthy skin, and some people with unhealthy gastrointestinal tract, to minimize the consumption of sour bamboo shoots, so as not to produce discomfort in the body, affecting the health of the body