Shanxi specialty "pot helmet", I have eaten, pot helmet is characterized by thin sides and thick heart, the surface bulging.

The Zhou potui has a long history, which began more than 1,000 years ago in the Tang Dynasty. According to legend, when Tang Emperor Gaozong built the joint tomb of Li Zhi and Wu Zetian, the site was chosen on Liangshan Mountain, 6 kilometers north of Fengtian County. Because this direction is "Gan" in the Bagua, the tomb was called "Gan Tomb". Fengtian County was later changed to Ganzhou and Gan County. The construction of Gan Ling was a huge project, and tens of thousands of workers and supervisors were recruited. Many meals had to be cooked every day, and it was difficult to cook them all at once. So the civilian workers used their helmets to bake cakes to meet their needs. The cakes baked in this way were shaped like helmets, so they were called "pot helmets". This kind of helmet has an unusual flavor, is resistant to hunger and does not smell bad for a long time. It was popular among the workers and soldiers. After continuous improvement, it became even more delicious. After the construction of Ganryeong, the "pot helmet mold", which was formed and developed along with the construction of Ganryeong, has been passed down from generation to generation because of its many unique advantages.

Helmet shaped like a chrysanthemum, even fire color, thin skin like a paper bun. Break it with your hands and cut it with a knife like a slab of oil. The more you chew in the mouth, the chewier and more flavorful it becomes. It is crispy, aromatic, resistant to storage, long-lasting and easy to carry. If you have Ganzhou pot helmet, you can smell it without seeing it in the same car. A pot of braised pork is the perfect accompaniment to Ruzhou snacks:Cut the pork into cubes with a large knife and place it in a freshly cooked pot helmet. The hot noodles will set off the meat to perfection, while the greasy fat will be absorbed by the pot helmet, turning it into an unseen flavorful, crunchy, soft, and very addictive meal.

Eat your pot helmet with a side of soy noodles, soy beans, leeks, celery, and some chili oil. That's about it! On the right hand side, the noodles are crystal clear, the soup is boiling hot, the vegetables are yellow and green, and the pulp is tart and tantalizing; on the left hand side, you hold a steel helmet full of pork head, and even if you're not hungry, you'll produce saliva under your tongue. The pig's head is fat but not greasy, and the battered noodle soup is sour and mellow to warm the stomach. Although it is a street food, but the aroma can fill the cheeks, the flavor can soak the six internal organs, comparable to the heavenly food! The above is the Shaanxi specialty "pot helmet", have you ever eaten? What is the characteristics of the pot helmet answer to this question.