Steamed tuna, steamed tuna how to make delicious, steamed tuna home cooking

Ingredients

Main Ingredients

Torpedo

1 piece

Supplementary Ingredients

Oil

Moderate

Soy Sauce

Moderate

Garlic

Moderate

Ginger

Moderate

Scallion

Moderate amount

Steps

1. Wash the tuna,

2. Chop the garlic and ginger,

3. Put the ginger on the fish,

4. Put the garlic down as well,

5. Add a moderate amount of oil,

6. Boil the water in the pot,

7. Put the fish down to steam and steam it for five~six minutes on a high flame,

7. Six minutes will be ready,

8. Add the right amount of soy sauce before eating~