To make pickled fish, you need to prepare pickled cabbage, fat fish, pickled pepper, oyster sauce, pepper, ginger, garlic, salt, dried pepper, onion, pepper and cooking wine, prepare a bowl of fat fish, clean it after slaughter, put the fish fillets into a large bowl, then add some cooking wine, ginger powder, pepper and salt, grab it evenly, cut the onion into sections, slice the garlic and shred the ginger. Then prepare some red pickled peppers, add oil to the pan and fry dried peppers, garlic, ginger, shallots and peppers. Stir-fry pickled peppers and sauerkraut for a few minutes, add appropriate amount of water for 5 minutes, add a little pepper and oyster sauce, put down fish bones and fish heads, boil over high heat to remove floating foam, and cook for about 10 minute. First, put lettuce, fish head and fish bones in a large pot, and reduce the heat.

To make pickled fish, you can buy a black fish first, prepare some pickled vegetables, eggs, white pepper, onion, pepper, pepper, salt and starch, then treat the fish, scale it and cut it into pieces. Don't throw away the fishbone fish head, rinse it several times to make soup, slice the fish after washing, and slice the blade to the tail. Pour the fish into a clean water bowl, then add salt and knead it repeatedly. Be sure to wash it so that it tastes more refreshing. Add white pepper and salt to the bowl, then prepare half an egg white and some dried starch. Put the fillets in, grab them evenly with your hands and marinate for 20 minutes. Cut the sauerkraut and soak it in hot water for a while before taking it out. Cut pepper and pepper, slice ginger, prepare fish bones, fish heads and fish skins, rinse the pot with water, dry it, and add garlic, ginger and onion. Put the fish skin and head down and stir-fry for a minute or two, then add sauerkraut and stir-fry for a minute, and then start adding boiling water. After adding boiling water, cover and cook over high heat. Marinate the thin fillets, put them in a pot, and turn off the heat when they are cooked thoroughly. Add fish fillets and pour the filtered fish soup into a bowl. Then prepare a pot, put the oil in, wait until the oil cools, then add pepper and pepper, and simmer on low heat until the color turns red.

What is the best fish to cook pickled fish?

If you want to make pickled fish, the choice of fish species must be very important. You can choose freshwater fish, which has fewer fishbones and tender meat. Grass carp is a common pickled fish. Its meat is very thick, but it may have a strong earthy smell. Carp has few thorns, which can stimulate appetite and help food digestion. It tastes good. But this fish also has a strong earthy smell. You can also choose snakehead as pickled fish. Basically nothing small, the meat is very tight. If it is made into pickled fish, it will taste delicious.

How to cook pickled fish without rotting?

If you want to make pickled fish, you need to size the fish and control the heat. Put the fish fillets in the pot, add the soup and cook them a little. When the fish fillets are not ripe, take them out and pour oil on them. The temperature of the oil and the temperature of the soup can cook the fish fillets and taste good. Wrap the fillets with starch and egg white, which will not go bad when cooked.

How to cut fish with Chinese sauerkraut?

You need to prepare a grass carp, a chopping board and a kitchen knife. You need to scrape off the scales first, then remove the internal organs and clean them, arrange them on the fish's back and slide down the fish's ribs, so that the fish can be cut out. Cut both sides like this and cut diagonally along the lines of the fish, and you can make pickled fish.