1. 1g of yellow croaker, 1g of pig fat and lean meat, 1g of green garlic and green vegetables, 1g of fresh ginger, 15g of scallion, 2g of Shaoxing wine, 15g of vinegar, 1g of soy sauce, 1g of sesame oil, 25g of peanut oil and 7.5g of refined salt.

2. production steps: scrape the scales of live croaker, dig out the internal organs and gills, and wash them. Cut the fish on both sides with an oblique straight knife and pickle it with refined salt. Shred pork fat and lean meat, cut vegetables into sections.

3. Add peanut oil to the wok, heat it to 6% over medium heat (about 15℃), stir-fry it a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 2 minutes, sprinkle with green vegetables and garlic, and pour sesame oil on the soup plate.