1. First thaw the frozen squid, peel it, remove the viscera and wrist sucker, and then clean it for later use.

2. Replace the washed squid with a cross knife and cut it for later use.

3. Add a proper amount of water to the pot, add onion and ginger to boil. After the water is boiled, pour the squid with the changed knife into the pot and blanch it.

4. Take out the cooked squid and put it in the basin. Add ginger slices, appropriate amount of oyster sauce and salt, stir well and marinate for about 30 minutes.

5. Start the pot again, add proper amount of cooking oil, add chopped green onion and ginger slices and stir fry when the oil is hot.

6. Pour the pickled squid into the pot and continue to stir fry.

7. Then add the right amount of sugar, cooking wine and noodle sauce and continue to stir fry.

8, stir fry evenly, add the right amount of cumin powder and continue to stir fry.

9. Stir well before serving.