The native chicken used in Chai chicken is stocked by local farmers, and the way of raising native chicken is different from that of ordinary chicken. The native chicken is looking for food outside by herself. This dish is made into hot pot and eaten in rural earthen stoves. Put some firewood or charcoal made of firewood in it, stir-fry it with strong fire first, and then stew it with charcoal. Because firewood is used in the whole production process, this dish is named.
Chai chicken is a kind of chicken cooked with local chicken and secret recipe as raw materials and earthen stoves and firewood as tools. After years of development, Chai Ji in Chengdu and Kunming has used charcoal fire instead of firewood in Shenzhen, Guangdong, Fuzhou, Fujian and other places in order to keep delicious and not pollute the environment, but it is still loved by many people.
Characteristics of dishes
Unconsciously, people in modern cities have been far away from nature and forests for a long time. At home, they all cook with natural gas, and they forget the distant time of cooking with a fire. I suddenly saw a restaurant cooking with a fire, so I couldn't help but want to have a taste.
The dish Chai Ji has captured people's curiosity and made people walk in and taste it. Chai chicken cooked with firewood has a unique taste and is deeply loved by diners. Food First Chai Chicken is primitive, grounded, nostalgic and fresh. Cooking with a firewood stove reminds people of childhood memories.
Chai chicken pays attention to on-site frying and cooking on a firewood stove. The ingredients are spicy things such as pepper, ginger, onion and garlic.