When we eat mutton skewers, many people know that the taste of each house is different, so this is also related to the marinating of the mutton. So what is the best way to marinate the mutton skewers? , this also depends on your own preferences. Different people have different favorite tastes, so when pickling, we all need to pay attention to the pickling method.
How to marinate mutton kebabs? There are many marinating methods. Different marinating methods make the nutritional value of mutton different. Therefore, the marinating of mutton skewers will be introduced in detail below. Let us It’s easier to make.
How to marinate mutton skewers:
Method 1:
Ingredients: starch, five-spice noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, Soy sauce, eggs.
Steps:
1. Clean the mutton first and cut it into small pieces, about 3 cm long and 2 cm wide. Don't cut it too big, otherwise the mutton skewers will not be cooked properly.
2. Put the mutton skewers into a larger basin, add eggs (whole raw) and appropriate amount of cooking wine, starch, and soy sauce and stir evenly.
3. After the mutton skewers are colored and mixed well, add an appropriate amount of five-spice noodles, salt, chicken essence, and cumin noodles and mix thoroughly.
4. Finally, pour a few drops of sesame oil and set aside to marinate for 30-50 minutes.
Method 2:
Ingredients: 500 grams of lean mutton (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, cumin 5 grams, 5 grams of pepper powder, 15 grams of flour, a little each of MSG and chili powder.
Steps:
1. Remove the fascia from the lean mutton, wash away the blood, cut into small pieces and put in a basin.
2. Add refined salt, sesame seeds, pepper, cumin, cumin, pepper powder, flour and taste, knead and mix well, and marinate for more than two hours.
3. Pinch the small pieces of mutton wrapped in thick paste seasoning and thread them on bamboo skewers (8-10 pieces can be threaded on each skewer).
4. Place the mutton skewers horizontally on a charcoal grill that is lit and fanned, and grill them while grilling them. Grill the mutton skewers on both sides until they are oily (if you like spicy food, you can cook them a little longer) Sprinkle with paprika).
Method 3:
Ingredients: fresh mutton (leg meat is best), onion (small half), fennel seeds, allspice, chili powder, Sichuan peppercorns, sugar , soy sauce and salt to taste.
Precautions for marinating mutton skewers:
1. Remove the white tendons from the mutton and cut into pieces 1cm thick and about 3-4cm long, preferably fat and thin. The meat is more fragrant this way. If you are really worried about the oil quality, you can trim off the fat first.
2. Cut the onion into pieces and put it into the mutton pieces. Add a small spoonful of five-spice powder, a small spoonful of cumin seeds, a spoonful of soy sauce, a spoonful of sugar, an appropriate amount of chili powder, and pepper powder. Salt and mix well.
3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. It will taste best after marinating overnight. Take it out and stir it a few times.
The above is the marinating of mutton. We know how to marinate mutton skewers. There are many marinating methods, so when we marinate, we can try each one to get a feel for it. Mutton has a different taste, and it also makes a big difference in supplementing human nutrition!