Shaoxing Yellow Wine is the most famous yellow wine in China. Shaoxing wine has a long history of fame, and has been recorded in the literature of past dynasties. Since the Song Dynasty, the development of yellow wine in Jiangnan entered a period of heyday, especially the Southern Song Dynasty regime built the capital in Hangzhou, Shaoxing and Hangzhou are close to each other, Shaoxing wine has a more in the development of the Shaoxing wine at the time of the wine, the first "Penglai Spring" for the treasures. Lu You, a poet of the Southern Song Dynasty, many of the verses of his hometown yellow wine praise. The Qing Dynasty was the heyday of Shaoxing wine. The scale of brewing was the first in the country. Shaoxing wine was marketed nationwide and even exported abroad. Shaoxing wine has almost become synonymous with yellow wine. At present, Shaoxing yellow wine accounts for the largest proportion of exported wine. The products are exported to countries all over the world. There are many varieties produced by the Shaoxing Wine Brewing Company, and the classification of yellow wine in modern national standards is basically based on the varieties of Shaoxing wine and its quality indexes. Among them, Shaoxing Jiayi Wine has been on the list of famous wines of all times. Jiayi wine, as the name suggests, is a wine made with an increased amount of rice used in the brewing process and relatively less water. Kayasu is a semi-dry sake. It has about 15% alcohol content and 0.5%-3% sugar. It is rich and full-bodied. It is rich and aromatic. In addition, there are other wines such as Wonhongju, Zenjiru, and Shansetsu