The ribs are all in small sections, which means that you are getting better and better. The auspicious dish for the New Year's Eve dinner is stir-fried bean sprouts. The auspicious dish for the New Year's Eve dinner is boiled shepherd's purse, which sounds like "gathering wealth" and means attracting wealth. The auspicious dish for the New Year's Eve dinner is a smooth journey - cold lotus root slices. The shape of the fresh and crisp lotus root slices means a smooth journey.

Customs

1. When eating New Year's Eve dinner on New Year's Eve, fish is an indispensable dish on every table. The word "yu" for fish is the same as "yu", and there is "yu" every year. It is auspicious and good luck. Festive.

2. Cantonese people attach great importance to the "reunion dinner" on New Year's Eve. In addition to family reunions and family gatherings, they also pray for the safety of the whole family. People who work outside rush back to celebrate the New Year.

3. Dumplings are a must-have for Henan people’s New Year’s Eve dinner. Every New Year’s Eve, starting from the morning, every household starts to chop the fillings and roll out the dough. Depending on the number of people in the family, the dumplings made on this day are not only eaten that day, but also on the morning of the first day of the Lunar New Year, and even in some places on the morning of the fifth day of the Lunar New Year.

4. The Tujia New Year's Eve dinner is indispensable for braised pork and sea pepper. After the Tujia New Year's Eve dinner, each family will light a firewood, and everyone will sit around and listen to the old man telling stories, and stay up until dawn. It is called "Shou Tian ridge" to express the love for the fields.