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How to Make Lapa Porridge (Sticky Dry Rice)
Steps

1. will be difficult to cook the material (such as red beans, mung beans, black rice, brown rice, dry lotus seeds, wheat kernels, buckwheat, etc.) soaked overnight in advance

2. pot with water, first pour into the more difficult to cook the material as well as a variety of dried fruits and candied fruits (such as cinnamon, chestnuts, almonds, peanuts, walnuts, sesame seeds, goji berries, jujubes, raisins, etc.), high-flame boiling for 15 minutes, and then turn off the heat and simmer for half an hour! The third large fire boil pour in the rest of the ingredients, boil and then turn to small fire continue to cook for an hour

4. an hour into the brown sugar, stir well, and then cook for ten minutes can be out of the pan