First, sesame oil cucumber

Three cucumbers (cut into strips: length 5-6 cm, width 1-1.5 cm), a little pepper and garlic1petal.

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil [] K.

Pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; )

Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better) '

Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil.

Mix well.

Second, cucumber strips

Wash the cucumber, cut it in half, remove the pulp, cut it into strips 10 cm long and thick with chopsticks, add a little salt, marinate it slightly, add monosodium glutamate and sesame oil, pat a few cloves of garlic and mix well, and code it in a plate to form. )

Third, vinegar cucumber?

select materials

500 grams of tender cucumber, vinegar, sugar, refined salt and sesame oil. P:h%6

preparation

(1) Peel the tender cucumber, cut off both ends, remove the heart and clean it, cut it into strips 1 cm wide and 4 cm long, soak it in boiling water, take it out, and mix it with refined salt for 20 minutes. ② Squeeze the pickled cucumber dry, put it into a bowl, mix well with vinegar, sugar and sesame oil, and serve on a plate.

Features sweet, sour and delicious, fresh and crisp. ?

Four, sesame sauce mixed with cucumber

200g of cucumber, 5g of vinegar, 5g of salt, 20g of sesame sauce, and monosodium glutamate 1 g.

[Method] 1. Put sesame sauce into a bowl, sprinkle with salt and monosodium glutamate, and mix well with cold boiled water for later use.

2. Wash the cucumber and cut it into filaments, blanch it in boiling water, remove it and put it on the plate.

3. Pour the prepared sesame sauce on the shredded cucumber, add vinegar and mix well. IS*; r

Five, garlic mixed with cucumber.

1, smash the cleaned cucumber (3-5) roots with a knife, break them into about 1.5CM by hand, put 1/3 teaspoons of salt and mix well for 15 minutes;

2. Chop 3-5 pieces of garlic into garlic paste for later use;

3. Filter the juice oozing from cucumber, then add garlic paste, sesame oil, soy sauce, balsamic vinegar, a little sugar and monosodium glutamate and mix well (if you like spicy food, you can add appropriate amount of Chili oil).

Features: refreshing, delicious, simple and easy.

Six, mixed cucumber shreds

Ingredients: tender cucumber, a catty and a half, sesame sauce, five dollars of refined salt, San Qian mature vinegar, five dollars of ginger, three slices of shredded onion, three slices of shredded garlic, mashed sugar, one dollar of sesame oil and five cents.

Method:

First, wash the cucumber, control the moisture, cut it into slices, then cut it into filaments with a straight knife, mix well with refined salt and sugar, and put it into a plate. Then mix the aged vinegar, shredded ginger, shredded onion, mashed garlic and sesame oil, and pour them on shredded cucumber when eating. If the cucumber is washed, it is smashed with the back of a knife, then cut into small pieces, and mixed according to the above method, and the cucumber is patted with a mixing knife.

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