Homemade Peanut Chili Sauce

Materials

We usually make our own peanut chili sauce at home, you need to prepare one hundred grams of dried red chili peppers, 150 grams of peanut rice, cooking oil in moderation, a clean glass jar, a garlic mortar.

Practice steps

1, the prepared dried chili peppers, wash the surface of the floating soil with water, and then dry the surface of the water, and then use scissors to cut them into small pieces.

2, put the oil in the frying pan, heat it over medium-low heat, put the peanuts into the pan and stir fry back and forth, stir fry the peanuts in the pan, when the crackling sound, turn off the fire directly, take the peanuts out, put them in a clean pot, let the residual temperature heat up again for a while.

3, after the cooling down of the peanut rice in a sealable plastic bag, in the rolling pin to crush it, made of crushed peanuts after standby.

4, frying pan in the oil, heated to seventy or eighty degrees, cut the chili pepper section in the pan and fry until slightly browned when you have to turn off the fire, cool down after the fried chili pepper out, put into the garlic mortar, with a garlic hammer to pound it into a puree.

5, to get the chili daughter and Yan good peanut crumbs in the same bowl, add appropriate amount of cold water to mix well, this is the homemade peanut chili sauce is also done, put it into a clean glass bottle, sealed up, refrigerated preservation, want to eat at any time you can take out of the food.

6, usually their own homemade peanut chili sauce at home, you can also add the right amount of garlic foam and lean meat foam, in addition to adding the right amount of sesame seeds and minced onions, so that the taste and texture of the peanut chili sauce will be more outstanding, but also more nutritious, this sauce is not a fixed recipe, you can add ingredients according to their own needs.