Method

1. Rinse the white rice briefly and soak it in water for two hours, drain and dry and set aside

2. Put the white rice into the pot without adding oil Stir-fry over medium-low heat

3. Stir-fry the rice grains until the water dries up and some of the rice grains in the pot begin to turn yellow. Do not stop, turn to low heat and continue to stir-fry

4. Stir-fry until The rice grains are golden, and when it starts to "pop" in the pot, turn off the heat and start the pot, let it cool and set aside

5. Two powerful tools for home-made steamed pork noodle: small stone mill & pulverizer. Use whichever one is convenient~

6. This is my favorite powder thickness, with some small particles in the powder~

7. Add the spice powder and mix well; homemade 13 Fragrances: amomum villosum, red cardamom, kaempferol, thyme, allspice, pepper, pepper, cinnamon, star anise, cumin, fennel, bay leaf, tangerine peel. Buy the dry ingredients and stir-fry until fragrant. You can grind it yourself or ask a pharmacy to grind it for you. If you are worried about the trouble, you can also buy commercially available bags. 8. The fragrant hand-steamed meat powder is ready, filling the kitchen with fragrance