-150g of clarified noodles
-100g of cornstarch
-fresh shrimp
-pork forelegs
-carrots
-boiling water
-salt, chicken essence, sugar, sesame oil
Main Ingredients: Clarified Noodles, Cornstarch, Fresh Shrimp, Pork
Seasoning: Salt, Chicken Essence Sugar, sesame oil
Tools: Steamer
Type: Staple food
Flavor/Cuisine: Cantonese
Preparation time: 20 minutes
Cooking time: 8 minutes
Shrimp Dumpling Filling Directions:
1, fresh shrimp, remove the head and shell and pick out the intestinal mud, wash and control the water and then cut into sections;
2, Pork cut into small dices;
3, shrimp and pork mix, add salt, sugar, chicken essence and sesame oil to extend a direction into the filling;
Shrimp dumplings crust practice:
1, clarified wheat flour, cornstarch and a little salt, mix with chopsticks while pouring into the boiling water, until the temperature drops to the level of the hand can be operated by the hands of the kneaded into smooth dough;
2, the dough rolled into long strips, make a smooth dough;
2. The dough is rolled into a long strip, made into the same size as the dumpling skin, and rolled into a dough sheet;
3. Take a sheet of dough, wrap it in the filling (you can put in another whole shrimp if you like shrimp), and pinch it into the shape of a dumpling, and so on until the dough and the filling are all used up;
4. Wash the carrots, remove the skins, and slice them into thin slices of about 0.25 centimeters to put them under the dumplings in the steamer drawer; (Using the carrots as a base will prevent the dumplings from being eaten.
5. Cold water on the pot, with medium-low heat, on the gas after steaming for 8 minutes can be. Tips:
1, shrimp should be cut into sections, not chopped too much, in order to get a good taste, when the filling of each dumpling shrimp, fat meat, lean meat should be evenly matched.
2, do not use thin flour when rolling out the dough, the rolled out sheet should be covered with a wet towel to prevent the dough from losing water and drying out.
3, crystal shrimp dumplings of the skin is relatively easy to rupture, wrapped when the light, not too hard to press.
4, clarified noodles that wheat starch, in the supermarket dry powder category on the shelf can be bought.