Generally when stewing chicken, if you want it to be softer, you can try adding more water and then simmering it

That is, simmering it slowly over low heat until the water dries up to a certain point. It will become softer and rotten when the time comes

If you are inexperienced and fear that the soup will taste bland if there is too much soup, you can stew it according to your previous habits and then add a certain proportion of ingredients and water

And then use a small amount of water. Slowly cook the chicken and it will become soft~~~

Pour two spoonfuls of vinegar into the live chicken before slaughtering. It will not only be tender but also fragrant after being cooked.

A few drops of vinegar will make it tender when cooking. The chicken becomes tender and can also supplement calcium, haha

To make the meat tender, marinate the meat with seasonings before cooking. Mainly use: 30 grams of oil, soy sauce, salt, a little white sugar, raw 15 grams of powder, marinate with the above seasonings for half an hour and then cook. The meat will be very tender and smooth. Whether it is stewed or steamed, it is very delicious.