Shrimp balls are a special snack in Wuhan, Hubei Province, and also a special dish in food stalls. The following is my carefully prepared method of' Jinsha Shrimp Ball'. You can refer to the following!

food

Steps of Jinsha shrimp balls

1. Fresh shrimp

Wash it and put it on the napkin

3. Dry the water on the shrimps with paper towels.

4. Cut the back of the shrimp and remove the shrimp line.

Because the shrimp I used was too big, I gave half of everything, and then marinated it with egg white, salt, cooking wine, white pepper and raw flour for 20 minutes.

6. Pour the oil in the pan, the oil temperature is 80% hot, and a thin layer of raw powder is placed on the shrimp, fried in the oil pan until golden, and fished out.

7. Do another explosion.

8. Start from a new pot, add a little butter, or put a layer on the pot. Do not use oil, then add salted egg yolk and stir fry, quickly add fried shrimp balls, so that each shrimp ball is evenly coated with salted egg yolk. Get out of the pot and put on the plate, and dress up to attend! Amazing and delicious!

skill

Pay attention to the heat of fried shrimp balls, and don't take too long. It takes 1 minute when frying again, so as to keep the outer coke tender. And don't use too much oil when frying salted egg yolk. Too much salted egg yolk can't be fried and shrimp balls can't be wrapped!