1. Raw materials: tofu, pepper sprouts, carrots, peanut oil.

2. Ingredients: ginger, green onions, flour, black sesame seeds.

3. Seasoning: salt.

4. Wash and chop the pepper buds, and mince the ginger and green onions.

5. Crush the tofu with your hands and mix in the peppercorn sprouts and minced ginger and green onions.

6. Add a little flour and salt to taste, and mix well.

7. Form into tofu balls and set aside.

8. Heat the peanut oil for 80% and fry the pepper sprout tofu balls over medium heat until golden.

9. Cut the carrots into thin strips, add salt, black sesame seeds, and flour and mix well.

10. Use chopsticks to spread the carrot shreds on a colander and put them into the oil pan to fry.

11. Fry until firm and shaped like a bird's nest.

12. Take a long plate, put the Sichuan peppercorn sprouts and tofu balls on one side of the bird's nest made of fried carrot shreds, and on the other side, arrange the fresh Sichuan peppercorns sprouts into a bird's nest shape, and put the Sichuan peppercorn sprouts and tofu balls on it.