1, pork belly cut into pieces, blanched with water, skimmed off floating foam, then fished out, washed with water, and dried for later use.

2. Put a proper amount of oil, a spoonful of water (spoon for cooking) and two teaspoons of sugar in the wok. Keep stirring in a medium fire until you can't hear the sound of water. Turn down the fire, and the sugar will turn brown slowly. Pour the pork belly after water control into the pot and stir fry over high heat.

3. Stir-fry until there is excess oil at the bottom of the pot, and the pork belly turns reddish brown.

4. Pour pork belly into the pressure cooker, and add onion, ginger, pepper, aniseed, two dried peppers, cinnamon and fragrant leaves.

5, add the right amount of salt, two teaspoons of soy sauce (soy sauce), half a bowl of water, you can put more if you like to lie down. Press the beef and mutton button in the pressure cooker and select the rich type.

6, out of the pot.