What's in this dish?

One, let's start with the ingredients in the big plate, a brief introduction

1, the long thin strips are

French fries (English: french fries), a kind of food made from potatoes, cut into strips and fried, originated in Belgium. They are popular all over the world as one of the most common fast food items.

2, yellow is cut into petal-shaped fruit is

Lemon, for the dicotyledonous family Rutaceae citrus plants, lemons, also known as lemon fruit, lemon, mother fruit. Small trees, branches less spiny or nearly thornless, young leaves and flower buds dark purplish red, leaf blade thick papery, ovate or elliptic. Flowers axillary or few-flowered clusters. Fruit ellipsoid or ovoid, pericarp thick, usually rough, lemon-yellow, juice acid to very acid.

3, thick long pieces that have been fried are some kind of meat, chicken or cod pieces are more likely.

4, a large plate with two small round containers on each side is salad dressing.

The main ingredients in the bottled salad dressings we buy are vegetable oil, egg yolks and brewing vinegar, plus seasonings and spices. The vegetable oil is mostly olive oil in Europe, while soybean salad oil is generally used in Asia. The oils and egg yolks are thoroughly mixed and emulsified to make a flavorful salad dressing.

Two, and then briefly talk about the food in the small plate,

Purple was shredded vegetables are

Purple kale, also known as red kale, red kale, purple kale leaves purple-red, the surface of the leaf with wax powder,

leaf ball nearly round. The main characteristic of purple kale is the high content or proportion of anthocyanins in the leaves.