Blackfish fillet practice is as follows:

Main ingredient: blackfish fillet.

Accessories: green pepper, white onion, ginger, starch.

1, starch with a little water, into the fish fillets scratch well to be used.

2, start a frying pan, put ginger, scallion white, garlic stir fry until fragrant.

3, add green pepper stir fry.

4, pour in the fish fillets, add salt, cooking wine, soy sauce and stir fry for about 3 minutes.

5, add a little chicken essence, white pepper, turn well to start.