1. Mushroom chicken leg soup. Soak an appropriate amount of mushrooms in boiling water, remove their pedicels, cut them into pieces of appropriate size and wash them. Then clean the chicken legs, peel them, blanch them with boiling water, and remove the blood foam. Put mushrooms and chicken legs together in a saucepan, add appropriate amount of water, bring to a boil with high fire, and cook with low fire for more than half an hour. Finally, add Lycium barbarum, add a little salt to taste, put it at a suitable temperature, make soup for the children and eat meat.

2. Apple tremella lean broth. Add a proper amount of tremella in water and tear it into small pieces of suitable size. Remove the flat core of the apple, cut it into pieces of appropriate size, cut the lean meat into small pieces, blanch it in boiling water, and take it out for later use. After that, put all the ingredients in a saucepan, bring them to a boil with high fire, and then turn to low heat for more than an hour. After that, you can add a little salt to taste.

3. Carrot beef ribs soup. Wash carrots, cut into large pieces, wash steak, cut into small pieces, blanch in boiling water, and remove blood foam. Then, put all the ingredients into a one-ton pot, bring them to a boil with high fire and stew them with low fire for more than an hour. Season with salt, and you can eat meat and drink soup.