As the saying goes, "It won't be fresh without chicken, it won't be fragrant without duck, and it won't be thick without bones." Therefore, when making white soup, you must pay attention to the matching of raw materials to ensure the freshness of the soup.

Delicious.

Its characteristics are: milky white color, good taste, thick consistency.

Old hen, one old hen duck, one pig bone, 15 kilograms of crucian carp and 4 kilograms of crucian carp

(crucian carp must be wrapped in gauze when making soup)

Soup process

1. The raw materials must be boiled thoroughly

2. Soak the raw materials in cold water 1 For several hours, the nutrients inside each raw material are solidified, and the soup is fresh and delicious

.3 Add ginger, green onions, cooking wine, and pepper particles when making the soup.

4 , fill it with water at one time. If the water is boiled out, you can only add boiling water to the soup pot. It is strictly forbidden to add cold water to the soup pot.

5. Frequent foaming can ensure that the soup is milky white. Cook on high heat When simmering the soup over high heat, it will become a thick soup or white soup. When simmering the soup over low heat, it will become a clear soup.

Be sure to pay attention.

Pair the pot

It is generally recommended to use 4 : 6 pots, that is, 4 points of clear soup and 6 points of oil.

Ingredients for the pot: 50 grams of ginger granules, 50 grams of garlic granules, 15 grams of MSG, 50 grams of chicken essence, 50 grams of pepper, 5 grams of rice wine, 75 grams of rice wine

15 grams of white sugar, 10 grams of fermented glutinous rice, 40 grams of dried pepper, 25 grams of old oil, 5 pounds of fresh soup, 3 pounds of fresh soup.

Remember: adjust the taste first, and then add the masterbatch, pepper and dried pepper Put the old oil and masterbatch before adding.

Base of clear soup pot

Recipe: 30 grams of chicken essence, 20 grams of MSG, 10 grams of salt, 10 grams of pepper, 15 grams of jujube, 10 grams of wolfberry, 5 grams of garlic. 10 grams of ginger slices (skin removed) 5

50 grams of chicken fat 4 slices of tomatoes 20 grams of clear soup 4 pounds of lard 100 grams

Mountain treasures (blood bacteria, beef) bacilli, slide mushrooms, etc.)

Chop 20 grams of Angelica sinensis and Codonopsis pilosula into particles and place them in the bottom of a white soup pot for best results