1. dry fried bell

Dry fried bell is definitely a major specialty of Hangzhou cuisine, featuring secret pork tenderloin, wrapped in soybean skins deep-fried, this flavor is really great.

2. Dongpo Pork

Dongpo Pork this famous dish can be traced back to the Tang and Song dynasties, rumor has it that the earliest is the invention of Su Dongpo this food, color and flavor of Dongpo Pork in Hangzhou is also very popular.

3. Hangzhou Duck in Sauce

Hangzhou Duck in Sauce is one of the top ten must-eat dishes in Hangzhou, which not only has a great taste, but also has many health benefits in summer.

4. Longjing Shrimp

Longjing Shrimp is a perfect combination of favorite Longjing tea and shrimp, and the tender tea buds are not only the colorful embellishment, but also the finishing touch in the taste.

5. Ding Sheng Gao (定胜糕)

Ding Sheng Gao (定胜糕) is a traditional snack in Hangzhou. The history of Ding Sheng Gao (定胜糕) can be traced back to the Song Dynasty, and it was also a particularly famous snack at that time.

6. Hangzhou xiaolongbao

Hangzhou xiaolongbao has its own specialties, also called xiaolongbao steamed buns, with thin skin, big stuffing and full of soup, which is said to come from the Southern Song Dynasty.

7. Sister Song's Fish Soup

Sister Song's Fish Soup is a very tasty dish with bamboo shoots, chicken broth, and fresh fish, which will definitely make your mouth water.

8. Shrimp and Eel Noodle

Shrimp and Eel Noodle is a juicy dish with a lot of precious ingredients, which is a great favorite in Hangzhou, and this Shrimp and Eel Noodle can be ranked on the top of the list.

9. Onion-wrapped Juniper

Onion-wrapped Juniper is a local snack in Hangzhou, but there is a very interesting folk story, people hate Qin Hui, so this food is compared to.

10. West Lake Vinegar Fish

West Lake Vinegar Fish Ding Ding, definitely one of the signature dishes of the Zhejiang region, especially recommended to know the flavor of the West Lake Vinegar Fish!