Dessert master certificate examination method is as follows:

1, dessert master certificate is generally directly to the professional school for the examination, for example, we can go directly to the professional pastry baking school to enrollment, and then tell the teacher you need to test what the certificate will have teachers to explain the specific learning time with you.

2, primary (level 5) certificate, is the best to obtain, the general pastry training centers can be enrolled at least to the intermediate, municipal level pastry training centers to test the technician (level 2) have, first to find out if there is a class, if there is, go to sign up.

3, after systematic training, through the theory, practice exams, as long as they are willing to spend time to learn, you can pass.

4, dessert baker is not by the test, is baked, that is to say, pastry chef is to rely on the actual done, or even if the test to the first level (senior technician) is in vain, and many real pastry chef have no level, or a very low level.

Occupational definition: pastry chef refers to the use of different operating techniques, mature skills and mature method of processing the main ingredients and auxiliary materials of pastry, made of pastries or snacks.

Occupational profile: the pastry industry in the food industry occupies an important position, its products directly facing the market, intuitively reflecting the level of people's dietary culture and living standards. With the people's lives will be from subsistence into well-off, the quality of life will be further improved, especially after joining the WTO, the domestic market will be further opened.