The method of making dumplings in powder soup is as follows:

Tools/raw materials: 300 grams of dumplings, 50 grams of jelly, 30 grams of yellow flowers, 30 grams of fungus, 50 grams of tofu, 30 grams of tomatoes, salt 5 grams, 10 grams of light soy sauce, 10 grams of chili noodles, 20 grams of onions, ginger, and garlic, 5 grams of chicken essence, 15 grams of coriander, appropriate amount of cooking oil, and appropriate amount of boiling water.

1. Rinse the goldenrod and fungus with clean water.

2. Then soak until soft.

3. Chop the onion, ginger, and garlic, cut the tofu with a knife, and chop the coriander.

4. Heat the oil in the wok, stir-fry the onions, ginger and garlic until fragrant, add the chili noodles and stir-fry the red oil.

5. Add three bowls of boiling water.

6. Add tofu and a little light soy sauce to lightly color it.

7. Add chopped tomatoes and jelly.

8. Add salt and chicken essence to taste. Make the soup, turn off the heat and set aside.

9. Boil water in another pot, add the dumplings made in advance, and then put the cooked dumplings into a bowl.

10. Pour in the prepared powder soup.