1, first of all, cut the tofu into small pieces into the steam drawer, covered with moist gauze on top, placed in a cool place for more than 15 days

The new practice of tofu - red tofu

2, and then in the clean ceramic basin into a small amount of white wine, take out the cooled tofu block into the basin rolled a few times

The new practice of tofu - red tofu

Tofu red tofu

3, and then put in the basin in order to prepare the accessories (chili powder, pepper, thirteen spices, salt, sesame oil) and then in the tofu in the top of the roll on a few times until the flavor

Tofu's new approach to red tofu

4, and finally bottled and put in the refrigerator, and so on the 2-3 days can be eaten

Tofu's new approach to red tofu

4, and then bottled and put in the refrigerator, and so on the 2-3 days can be eaten.