Method 1: bag sealing method

Put the bananas in the bag. Bananas release ethylene gas, which is a plant hormone that promotes fruit ripening. Storing bananas in sealed paper bags can increase the ethylene concentration around fruits and promote banana ripening.

Method 2: oven heating method

Use this method to cook warm and sticky bananas. Baking bananas will make them moist, watery, sweet and brown. This method is an excellent way to cook banana bread and other baked goods. If you want to eat warm and sticky bananas, it is not bad to use this method to ripen them.

Method 3: rice burial method

Open the rice jar and bury the banana in the rice. Just bury the banana stalk, and then cover it. Why can bananas be ripened by burying them in rice? Because bananas will release a gas called ethylene, which will make them ripen faster. When they are buried in the airtight environment of rice, ethylene can ripen bananas faster.

Method 4: Mature banana peel

Green bananas can be ripened with ripe banana skins. In the ripening process, you can put the skins peeled from bananas you usually eat in a fruit foam box, and then put the green bananas in it. After a few days of sealing at room temperature, the bananas will turn from green to yellow, and you can eat them when they are completely cooked.

Method 5: Put an apple.

You can put an apple in the bought raw rubber, not only apples, but all fruits release ethylene when they mature. Ethylene is a natural ripening agent. Generally, apples and bananas are used. These two kinds of fruits are always available, but bananas are easy to rot, so apples are often used.