Cut the apples into small pieces, small pieces are better to wrap, but the texture is soft. The larger pieces have more texture, but are not recommended to be more than 1 centimeter in diameter. The apple is a good choice, but it's a good choice for a small amount of time," he said. (Apples can also be boiled beforehand, ice into the freezer, so that there will be less of a problem with too wet), apples in the middle of the appropriate amount, dipped in egg yolks around the

Put the skin before the fold, remember to the other side of the first 3 cuts, so that you can accommodate more apples, more Penghu, better look around the fork embossed, so the skin can be well stuck together.

Put it in the oven at 200 degrees for 15 minutes, then 160 degrees for 8 minutes. (Upper and lower heat, to preheat), it is done

This is the first time I've ever seen an apple in the oven.