The difference between bamboo salt and sea salt is that they are defined differently, made differently, taste differently, color differently, and price differently.

1, the definition is different

Sea salt, is made from seawater as raw material salt. Bamboo salt, is sun-dried salt into the three-year old nanzhu, both ends of the natural loess seal, with pine as fuel, by 1000 ℃ -1300 ℃ high temperature calcination of the substance extracted.

2, different production methods

Sea salt collection is more complex than other salt, can retain more trace elements in seawater, instantly stimulate and retain the original flavor of the ingredients, fresh and salty. It is mainly divided into coarse salt, fine salt and flake salt, which is refined by evaporating seawater.

Bamboo salt selected salt is the road high-quality mineral salt or well salt, calcined bamboo tube is more than three years of growth in the prime of the bamboo, the fuel used is pine, with its sealing of the loess is the selenium-rich version of the loess of Enshi, stirring the mud is to come from the small molecules of Bama in Guangxi, Bama, the special quality of the water, bamboo, pine, and loess of these ingredients in the process of calcination of the bamboo salt to get the full fusion of the final retention of the best quality.

3, different flavors

The burning process of bamboo salt gives it a soft, pure and slightly sweet flavor. In contrast, sea salt may have a slightly stronger salty flavor. This allows bamboo salt to bring a unique layering of flavors when seasoning.

4. Different colors

Bamboo salt is often pale yellow or light brown, while sea salt is usually white or gray.

5. Different prices

Bamboo salt is often more expensive than sea salt due to its more complex production process, which requires special conditions and techniques. In addition, the production of bamboo salt is relatively small and availability is relatively low.