1. lettuce cut strips, celery a little cut section, garlic pat crushed, green bell pepper cut section standby, eel should be with blood to the bone, do not boil water scalded, that is the Jiangzhe area of the food, eel cut section

2. down the oil, hot under the garlic, soybean paste stir-fried

3. down the yellow eel and wine stir-fried eel white, in turn, under the lettuce, celery sticks, sharp pepper, soy sauce, sugar, stir fry and add half a bowl of water, medium heat, cover the pot and smother for 7 minutes.

4. Finally thickening, add celery leaves out of the pot