Also known as "dried oyster", a kind of seafood, dried oyster (also called oyster) meat products. It is mainly produced in Guangdong, and is a must-eat dish for the Cantonese people at the Spring Festival.

Oysters, also known as oysters, oysters, is a popular seafood, its meat is rich in nutrients, containing protein 45-57%, fat 7-11%, liver sugar 19-38%, in addition to a large number of vitamins, known as "sea milk". Oysters belong to shellfish, is one of the main objects of shellfish farming.

Dried oysters are the specialties of Cantonese and Hong Kong people's "New Year's dinner". Dried oysters are dried oysters after being dried in the sun. There are many kinds of dishes made with dried oysters, such as Lotus Root Dried Oysters, Ham Stewed Dried Oysters, Braised Oysters with Fatty Vegetables, Pork Dried Oyster Soup, Ground Fish Dried Oysters and Setsuna Soup, etc. The traditional practice is to simmer the whole dried oysters in oyster sauce in a pot for a period of time, and then add the roasted pork belly (roasted pork), Fatty Vegetables, Garlic, Tangerine Peel, Ginger and Oyster Sauce and simmer them again slowly over a moderate heat for 30 minutes or so; and then use lettuce to surround the dish and put the finished dish into a bowl. Then use lettuce to rim the dish and place the oyster sauce and toppings in the center of the vegetables. Home cooking is done by simmering, cooking in an iron pot and serving on a flat plate.

The Chinese New Year is a good time to eat oysters, oyster meat is fat and rich in protein, but avoid eating booze, it is best to eat only one meal of oysters per day, oysters and black beans cooking should pay attention to the principle of food matching.

Buying oysters should pay attention to a few principles: First, look at the origin, generally believe that Japan's best; Zhanjiang, Chaoshan and other places in the second; Zhuhai, Shenzhen is also good, but the production of the Guangzhou is not worthy of praise. Second, hand pinch oysters to feel dry and full, which means that the oyster meat is fresh and meaty. Third, smell to have oyster flavor. Fourth, observe the color, golden yellow oyster is the best. At this stage, a good oyster tempeh a city catty more than 100 yuan, if the general "head" large, a city catty about 30 or so.

Buy good ingredients, if not eaten immediately, we must pay attention to the problem of storage, it is best to be placed in a flat casserole inside, cover the lid sealed moisture, it is best to eat within a month, or once the air erosion of dried oysters, not only the loss of delicious, but also on the body is not good.