1, fry the fish to remove the fishy smell, and fry the fish in a hot oil pan for a while until both sides are orange.

2, rice wine in addition to the smell, when stewing fish, you can add a small amount of rice wine, the smell will be much lighter.

3. Edible vinegar can remove fishy smell. Adding a small amount of edible vinegar when stewing fish can not only remove fishy smell but also improve the quality of soup.

4, Amomum villosum to remove fishy smell, you can add a Amomum villosum when stewing fish, the fishy smell is very strong, but the smell of Amomum villosum is very heavy, so you can't put too much, otherwise the fish soup will become a herbal smell.

5, noodle sauce in addition to fishy, you can add a small amount of noodle sauce when stewing fish, and the smell will be much lighter, but the noodle sauce is very salty, and the fish soup can be added without salt.