The steps to make papaya soup are as follows:

Main ingredients: papaya, bone broth.

Supplement: salt.

1, papaya soup in fact can be with pork bone soup, rib soup, chicken soup, pigeon and so on together with no problem, I today this pot is a pig bone soup, tube bone directly fly water to remove the blood, fish up into the soup pot, re-pour into the right amount of water, began to boil large fire, turn the fire to continue to boil for 60 minutes.

2, bone soup open pot in, we come to deal with papaya, I today's papaya is relatively large, so I used half, usually depends on personal preference, eat more people papaya can be free to pick the size.

3, we first remove the skin of the papaya, papaya must be cooked enough, with a paring knife directly peeled on it, cut in half.

4, remove the black seeds in the center.

5, I used to put the two head and tail part of the first chunk cut down.

6, the head and tail part of the two large pieces first into the soup boil.

7, the remaining papaya is also so cut large pieces, do not cut small pieces, or boiled good are rotten and can not be divided out.

8, bone soup boiled almost, you can inside the big bone fishing away, and then the remaining papaya meat all into the soup continue to boil for 15 minutes. If you do not get rid of the bones, the location of the soup pot is limited, papaya can not put a few pieces into it.

9, such as papaya soup is almost ready, add a little salt to seasoning, and then cook for two or three minutes you can get out of the pot, papaya soup is really super good, adults and children are very like.