Half a bowl of Chili powder, two spoonfuls of sesame seeds, 1/4 tablespoons of spiced powder, pepper, 2 tablespoons of minced garlic, 1 tsp of Jiang Mo, light soy sauce (about 2 tablespoons), aged vinegar (2 tsps) and sugar (2 tsps).

method of work

1, add two spoonfuls of sesame seeds to half a bowl of Chili powder, 1/4 teaspoonfuls of spiced powder (if there is no spiced powder, you can put some pepper in the oil and fry it with a small fire, and take out the pepper granules before pouring the Chili powder). Heat the vegetable oil and pour it into the Chili powder and keep stirring.

Let cool.

2. Mix 2 tablespoons minced garlic and 1 teaspoon Jiang Mo into 1. Add light soy sauce (about 2 tablespoons), aged vinegar (2 tablespoons) and sugar (2 tablespoons) and mix well.