Stick bone soup stewed good and nutritious nourishing method is as follows:

Tools/materials: 500 grams of stick bone, ginger moderate, green onion moderate, cooking wine moderate, salt moderate.

1, the stick bone washed and scalded with boiling water to remove surface impurities.

2, and then put the bones into the stew pot or pot, add the right amount of water.

3, add some ginger and scallions, which can help to remove the fishy flavor.

4, add a little cooking wine to the water, which can remove the fishy flavor.

5, will be the pot or stew pot cover, large fire boil after turning small fire slowly simmering, time is generally in 2-3 hours, stew until the soup is cloudy, the stick bone crispy can be. Finally, according to personal taste add the appropriate amount of salt to taste.