Ingredients: 4 taels of beef (16g), 1 box of tofu flower, 2 onions, 1 coriander, 1 can of beef broth, 1 cup of water (about half a can), and a little salt, sesame oil and pepper.

ingredients: 2 tablespoons cornstarch and 4 tablespoons water.

seasoning: 1/4 teaspoon of salt, 2 teaspoons of light soy sauce and cornflour, a little sesame oil and pepper, 1 tbsp of water and oil.

[Practice] Rinse beef, dry it, chop it, mix it with marinade and marinate for 1 minutes; Shred onion, wash coriander and take leaves. Boil half a wok of water, put chopped beef into boiling water and take it out. Boil beef broth and 1 cup of water in a pot, add tofu flower and stir gently, add beef, add coriander sauce, salt, sesame oil and pepper, sprinkle coriander and onion, and remove from heat.

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