Winter melon spare ribs soup

Raw materials: spare ribs, winter melon

Accessories: sesame oil, green onions, ginger, pepper, salt, monosodium glutamate each moderate.

Practice:

1, winter melon peeled, washed, cut into pieces.

2 pork ribs cleaned, chopped.

3 Scallions washed, cut into pieces. Ginger washed, sliced. Pepper research fine.

4 Pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onions, ginger, pepper and other seasonings.

5 Cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then cook one or two boiled into, and finally drizzled with sesame oil.

Black Bean Ribs Soup

Raw materials: about 300 grams of black beans soaked in water in advance (soaked for more than 6 hours), about 400 grams of pork ribs cleaned, salt, cooking oil in moderation.

Practice:

1, pork ribs and cool water together in a pot, large fire to boil;

2, open the pot is still large fire, easy to skim clean foam;

3, and then pork ribs and black beans into the pressure cooker;

4, boil for more than 40 minutes, and finally add salt to taste can be.

Barley spare ribs soup

Raw materials: barley, spare ribs

Accessories: ginger, scallions, salt.

Practice:

1, barley soaked three or four hours in advance. Ginger slices, small onion knot;

2, spare ribs clean, blanch, remove the blood;

3, casserole water, put the spare ribs, ginger and small onion, large fire boil and then turn to small fire, 20 minutes after the barley, and then open the pot, turn to small fire and slowly simmering for an hour;

4, off the fire before the 5 minutes of salt seasoning can be.

Soybean rib soup

Raw materials: 500 grams of pork chops, soybeans,

Accessories: ginger, chicken essence, salt, vinegar, each moderate.

Practice:

1, soak soybeans in water for 1 hour and then fish out and wash and spare.

2, install a pot of cold water into the ginger, put ginger can be deodorized. Boil on high heat and put in the ribs, slightly cook for a few minutes.

3, ribs fly water and fish out and spare.

4, pressure cooker with a pot of water, put the ribs, soybeans, ginger , cover the lid and start to boil, usually boil more than 40 minutes can be.

5, finally, open the lid and pour in salt to taste, and then smothered for 3 minutes after you can start drinking soup. (If you like, you can also add some chicken essence to taste)