1. Add a little salt to peanuts, then add water that can just moisten peanuts, and marinate peanuts for one minute.

2. Dump the excess water in the peanuts.

3. Add an egg white to the pickled peanuts and stir well.

4. Put the starch into a large flat plate and gently shake the plate to make the peanuts stick with starch evenly.

5. Take out the peanuts with uniform starch for later use.

6. Put peanut oil into the pot

7. When the oil temperature is 30% hot, put peanuts.

8. Turn off the fire when the fire is low enough to smell the smell of peanuts. Put the pot away from the fire source and simmer for two minutes with the remaining temperature of oil.

9. Put the pot on the fire again, fry the peanuts, remove and drain.

10. Sprinkle cumin powder and Chili powder while it is hot.

1 1. Eat peanuts after cooling. They are crisp and delicious.