Cooking for 15 minutes will cook it. Here is how to make bullfrog:

Main ingredient: 3 bullfrogs.

Accessories: moderate oil, salt, green onion, ginger, garlic, dried chili pepper, pepper, chili powder, cooking wine, oil chili, soy sauce.

1, ingredients: bullfrog (washed), green onion, ginger, garlic, dried chili.

2, the bullfrog has been cleaned on the board chopped.

3, put into the plate.

4, then, add the appropriate amount of pepper.

5, add appropriate amount of chili powder.

6, add appropriate amount of cooking wine.

7, mix well.

8, burning pot pour oil hot, down into the mixed bullfrog stir fry stir fry until browned, sheng out.

9, add the right amount of oil in the pot, add ginger, garlic, scallions and dried chili pepper stir fry stir fry flavor.

10, then, add the appropriate amount of oil chili.

11, add the right amount of water to boil.

12, then, down into the fried bullfrog stirring a little boil until cooked.

13, finally, add appropriate amount of soy sauce.

14, add appropriate amount of salt.

15, season and stir-fry well, that is done.

16, plate.