Beef Brisket with Radish in Casserole

〖Instruments〗

Main ingredient: 1 catty of beef brisket, 1 white radish, 1 piece of fermented bean curd, 1 spoon of zhouhou sauce, oyster sauce, soya sauce, rice wine, cooking wine, sugar, salt

Supplementary ingredient: 2 slices of hawthorn, 5 chili peppers, 2 slices of coriander, 2 star anise, ginger and scallion

Steps〗

1. brisket into the cold water pot Nao water, add wine, onions and ginger to fishy, cut into small pieces, radish is also cut into cubes

2, then the curd, Zhuhou sauce, oyster sauce, soy sauce, sugar, put together with rice wine to dilute a little

3, oil hot under the onion and ginger, chili peppers, sesame seeds, star anise burst out of the flavor, and then under the brisket stir fry for a while

4, into the casserole dish, heated water is not more than the brisket pieces, put Blending of curd sauce also to come in, the water boils and then turn to small fire to cook for 1 hour

5, after cooking, put the radish and then simmer for 30 minutes, out of the pot with salt for seasoning

02

Black Bean Steamed Spare Ribs

〖Ingredients〗Steamed Spare Ribs 2 pounds, black beans, onion, ginger, garlic, pepper, monosodium glutamate (MSG), cooking wine, soy sauce, cornstarch, pericarp, salt

Steps

1, buy the beef brisket and then put it into the pot and stir fry for a while. p>

1, buy ribs can let the shopkeeper chopped, this saves a lot of things, clean and dry water control, you can control a little more

2, and then chopped tempeh, onion, ginger and garlic minced, peel chopped

3, frying pan oil, put onion, ginger and garlic minced fry a little bit, and then pour tempeh, peel, tempeh stir-fried very fragrant, a little bit of frying under the sheng out of the standby

4, spare ribs with salt, pepper, MSG, seasoning