500g of flour, 6g of sugar, 5g of yeast,
Exercise:
1. Put 500 grams of flour into a container, add sugar and yeast, stir evenly with chopsticks, and add sugar to the flour, which can promote the yeast to ferment faster and the steamed bread will not be sweet.
2, with 37 degrees of warm water and flour, while pouring warm water, while stirring with chopsticks into a flocculent, and then knead into a smooth dough with moderate hardness, so that the hands are light, the face is light, and the basin is light. (Don't like to use warm water, you can use warm milk instead of flour, so that steamed bread has a milky taste.)
3. Cover the kneaded dough with plastic wrap and put it in a warm place for fermentation. Now that the weather is warm, it can be fermented for about 40 minutes until it is 1.5-2 times larger than the original dough. When the dough is pulled apart, it is honeycomb-shaped, indicating that the dough is fermented.
4. Sprinkle a layer of dry flour on the chopping board, add the fermented dough, knead the dough repeatedly until the dough is smooth and there is no dry flour, then sprinkle some dry flour and knead the dough repeatedly (this will make the steamed bread chewy and layered).
5. Knead the kneaded dough into strips, divide it into preparations with uniform size, knead it into circles by hand, cover it with plastic wrap, and wake it up again for 20 minutes. This step is very important. You must wake up the noodles before steaming. )
6. Brush a layer of oil on the steamer, put the baked dough on it, drain the water from the steamer, boil the water, put it into the steamer after boiling, cover the lid and steam for 25 minutes on medium heat.
7. After steaming the steamed bread for twenty-five minutes, cover the lid and stew for two minutes to prevent the dough from shrinking after opening the lid. The time for steaming steamed bread depends on the size and quantity of steamed bread. Some steamed buns are too big, so it will take longer to put more steamed buns. )
8, soft and delicious, chewy steamed bread is out of the pot. Both sides of steamed bread are equally good.