Steamed meat cake is a famous dish in Guangdong and Guangxi, and many restaurants have this dish. Steamed meat cake is not only tasty, less oil and salt, easy to digest, nutritious and healthy, especially suitable for the elderly, children, women in labor, and so on, who have weak spleen and stomach.

The steamed meat cake is more fancy, I prefer to put some ingredients, such as mushrooms, fungus, beans, carrots, broccoli, etc., the taste is not only good, but also add vegetables, nutrients, especially suitable for the children who have not yet grown up all the teeth.

While the steamed meat cake is delicious, the practice is also very simple, but need to pay attention to a lot of things, or you will feel almost fire

Method Steps

1, first of all, to choose a good piece of meat, the recommended tenderloin meat, this is the most tender taste of the meat, and can not be all lean, it is best to add a little fat, and then chopped into puree.

2, mushrooms soaked in warm water in advance.

3, soaked mushrooms cut into mushrooms, pay attention to soak the mushroom water do not pour out.

4, chopped shiitake mushrooms and pork mixed together, add appropriate amount of salt, sesame oil, soy sauce, ginger and garlic for seasoning.

5, use chopsticks to stir the chopped mushroom and pork in one direction until strong, you can add the right amount of mushroom water, which will make the steamed meatloaf more tender and smooth.

6: Take a plate and smear some oil on it.

7: Spread the minced pork with shiitake mushrooms flat on the saucer and smooth the top, but don't compact it and don't smear it too thick.

8: Steam the smeared pork patties in a pot, be careful not to steam for too long, 10-15 minutes.

9, out of the pot sprinkled with chopped green onions can be opened to eat, pay attention to the steamed pork cake soup do not pour out, the flavor will be better.

Small tips

1, steamed meat cake, it is recommended to use the tenderloin, and three points of fat meat and seven points of lean meat to chop into a meat cake, so that the best results out of the steam, the taste is also the best.

2, add some soaked mushrooms water into the meat and mix well, so you can make the meat cake taste more tender.