Main Ingredients

Pure milk : 200

Yogurt?

Mango pulp : 170

Egg yolks : 3

Accessories

Sugar : 60

Steps

First step

1. Mango cut pulp

Step two

2. Then prepare other ingredients

Step three

3. Beat the egg yolks with sugar

Step 4

4. Then add the milk

Step 5

5. Heat it on the pan until it bubbles

Step 6

6. Mango is pureed

Step 7

7. Pour it into the complete

Step 8

8. Heated up the Milk

Step 9

9.Prepare yogurt

Step 10

10.Chill it in ice water

Step 11

11.Stir it well

Step 12

12.Add the mashed mango

Step 13

13.Stir it well

Step 14

14. Pour in the yogurt

Step 15

15. Continue to mix well

Step 16

16. After mixing

Step 17

17. Let it rest

Step 18

18. Sift it well

19. Step

19. Pour into the grinder

Step 20

20. Freeze overnight

Cooking Tips

There is no ice cream machine in the house, so to save yourself the trouble, just freeze it and eat it